The company was founded in 1982 by Mr. Francesco (Franco) Dalmi in the current location of Pizzo in Costa Volpino.
From its foundation until 2007, the company also deals with cattle breeding,
with the firm will to act in compliance with the rules governing animal welfare and the environment.
Since 2007, his son Attilio has taken over, who, in continuity with the company philosophy, specializes in sausages of local tradition and Italian delicatessen, entrusting selected loyal companies for cattle breeding.