Quality & Tradition
Our news


In the Municipality of Costa Volpino, overlooking Lake Iseo between Lovere and Pisogne, we offer our customers products born from the encounter between the local delicaterssen tradition and the experience handed down from father to son.
To obtain the unmistakable taste of our Salame, Culatello, Fiocchetto, Coppa, and fresh meat we are very demanding in all stages of processing, starting from the choice of animals, which must meet our high standards.
Slaughter, cut, salting and maturing are all performed with wisdom within our company.
We believe that our short supply chain is the best guarantee of the high quality of our meat.
This is our passion.

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